Oven-baked fries have become increasingly popular over the years due to their golden crust and soft centre, offering a far healthier alternative to overcooked fries. The most appealing part about this dish is that it's incredibly easy to make and can be customized to suit a variety of flavors and preferences.

To make delicious oven-baked fries, begin by choosing a suitable potato type Russet or Idaho work well. Peel the potatoes and cut them into the desired shape and size for your fries. It's crucial to choose potatoes that are high in complex carbohydrates, as they will yield a drier texture when cooked.

Once the potatoes are cut, soak them in cold water for about 30 minutes to remove excess starch. After soaking, discard the excess moisture and pat the fries dry with a paper towel to remove any excess moisture. This step is crucial in achieving crispy oven-baked fries, as surplus moisture results in a steamed or overcooked interior.

Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius). Line a baking parchment paper or a baking mat to prevent the fries from sticking. Spray the fries evenly with a moderate dose of oil, such as olive or avocado oil, to promote crispiness and texture.

Season the fries with your desired toppings, such as garlic and herbs, or paprika. Toss the fries to ensure they're evenly coated with seasonings. Spread the fries out in a single layer on the prepared baking sheet, taking care not to overcrowd the sheet.

Bake the fries for about 20-25 minutes, or until they reach your optimal level of crispiness. About mid-cooking the cooking time, shake the baking sheet to re-distribute the fries and promote uniform cooking. This can also help to crisp up the fries further.

Once the fries are cooked to perfection, remove them from the oven and let them cool for a few minutes. Serve the oven-baked fries hot and enjoy them your favorite dips or sauces.

Tips for achieving crispy oven-baked fries:

• Ensure the potatoes are dry before baking to prevent sticking from causing the fries to steam instead of crisp up.
  
• Use a high oven temperature and bake in short intervals to promote browning and texture.
  
• Use the right type of potatoes – high-starch potatoes will yield a crisper exterior when cooked.
  
• Experiment with different seasonings and toppings to find your favorite combinations.
  
  

With these simple steps and tips, fish cutlets recipe you can create tasty and crunchy oven-baked fries in the comfort of your own kitchen. They're a wonderful addition to any meal or snack, and are ideal for those looking for a more appealing alternative to deep-fried fries.