Qomish sabzi, also known as Qorma Herp in Persian expression, is one of Iran's most well-known meatless dishes. It's essentially a Heft based stew. Some claim its origins date back to the old region of Fars. The name 'Sabzi' means 'greens' and is often used to refer to the colorful amounts of herbs used in the preparation of this dish. At first glance, cooking Qorma Sabzi might seem intimidating but don't worry, we're here to provide you with a complete step-by-Step tutorial.
In this post, we will break down each step of preparing Qorma Sabzi, perfect for a newcomer to enjoy through and savor a appetizing handmade recipe.
Items needed for Qormish Herp are pretty standard including vegetable oil, طرز تهیه قورمه سبزی خوشمزه و جا افتاده onions, ginger, onions, beef broth, salt, basil, cilantro, dill weed, oregano, stock cubes, some salt, and ground onions.
Let's not forget the spices such as coriander and turmeric.

To begin preparing Qormish Sabzi, start by finely chopping all your greens like basil, thyme, mint leaves, and add the Ground onions.
Add a small amount of your ground herbs into a large, heavy bottomed pan and heat 2 measures of vegetable oil.
Sauté until your herbs are slightly browned. Immediately, mix in the garlic to blend with all the herbs, now stir in the shallots and sauté until you see they change into a light brown.

When your greens blend heated up, mix in 2 or 3 stock cubes into the pan.
Mix in some seasoning, cayenne pepper, cumin, and ginger.
Ensure the ingredients blend smoothly together; the mixing of vegetable broth right after the spices is key to the best recipe.

Wait until your sauce becomes up a bit. Combine all the greens together by then and mix your finely chopped greens to the stock blend, bake for 5-7 periods, occasionally mix the pan, but be sure to not fry your blend over.

The recipe is almost ready. Monitor to see if your herbs are properly cooked or whether they need a few more minutes to bring the great taste into it.
Upon inspection, they are properly cooked, take out your delicious dish from the pot and appreciate the appetizing taste of Qorma Sabzi.

Savor your homemade dish whenever you want - all you have to do is following we have explained you through in this post.
The end of the recipe calls for ground greens in combination with the deep flavors that an Iranian mix with some adequate stock.