Barbecuing and grilling are two popular methods of cooking that bring out the best flavors in meats, particularly chicken. A well-marinated barbecue chicken can be a party-starter for any backyard cookout or casual dining dinner. In this article, we will explore a few delicious barbecue chicken recipes that are perfect for barbecuing.

Recipe 1: Kansas City Style BBQ Chicken

This recipe hails from the famous barbecue joint city, Kansas City, Missouri. It's a fusion of sweet and zesty flavors that will tease your taste buds.

Ingredients:

• 2 pounds boneless and boneless poultry breasts
  
• 1 cup sweet and tangy BBQ sauce
  
• 1/4 cup brown sugar
  
• 2 tablespoons soy sauce
  
• 1 teaspoon smoked paprika
  
• Salt and pepper to taste
  
  

Instructions:

1. Preheat your grill to medium heat.
   
2. In a large bowl, mix the BBQ sauce, brown sugar, Worcestershire sauce, smoked paprika, salt, and pepper.
   
3. Add the poultry breasts to the marinade and mix well to coat evenly.
   
4. Grill the poultry for 5-6 minutes per side or until it reaches an internal temperature of 165°F.
   
5. Let the poultry rest for a few minutes before slicing and serving.
   
   

Jamaican Jerk Chicken Recipe

Jamaican jerk seasoning brings a exotic blend of spices that give this BBQ chicken a exotic twist.

Ingredients:

• 2 pounds boneless and boneless poultry breasts
  
• 2 tablespoons olive oil
  
• 2 cloves garlic, minced
  
• 1 tablespoon grated ginger
  
• 1 tablespoon spicy seasoning
  
• 1 cup barbecue sauce
  
• 1/4 cup chopped fresh cilantro (optional)
  
  

Instructions:

1. Preheat your grill to medium heat.
   
2. In a small bowl, mix the olive oil, garlic, ginger, and jerk seasoning.
   
3. Add the chicken breasts to the marinade and whisk well to coat evenly.
   
4. Grill the chicken for 5-6 minutes per side or until it reaches an internal temperature of 165°F.
   
5. Brush the barbecue sauce over the chicken during the last 2 minutes of grilling.
   
6. Garnish stuffed peppers with meat and rice chopped cilantro, if desired.
   
   

Recipe 3: Classic BBQ Chicken from Texas

This recipe embodies the smoky and charcoal flavors of the Lone Star State. A mixture of spices, herbs, and citrus juice creates a mouthwatering glaze for your grilled chicken.

Ingredients:

• 2 pounds boneless and boneless poultry breasts
  
• 2 tablespoons dark brown sugar
  
• 1 tablespoon spicy paprika
  
• 1 tablespoon cumin
  
• 1 teaspoon ground paprika
  
• 1 teaspoon salt
  
• 1/4 teaspoon black pepper
  
• 2 tablespoons freshly squeezed lime juice
  
• 1 cup barbecue sauce
  
  

Instructions:

1. Preheat your grill to hot heat.
   
2. In a small bowl, mix together the dark brown sugar, spicy paprika, chili powder, ground paprika, pepper, and black pepper.
   
3. Add the chicken breasts to the spice mixture and coat evenly.
   
4. Grill the poultry for 5-6 minutes per side or until it reaches an internal temperature of 165°F.
   
5. Brush the lime juice over the chicken during the last 2 minutes of grilling.
   
6. Brush the barbecue sauce over the poultry during the last minute of grilling.
   
7. Serve hot and enjoy!
   
   

In conclusion, these recipes showcase the diversity of flavors and techniques used in grilling and cooking. From Kansas City's sweet and zesty flavors to Jamaica's exotic spices and Texas's smoky undertones, each recipe offers a unique twist on the classic barbecue poultry. Whether you're hosting a backyard cookout or a casual dinner, these recipes are sure to impress your guests and leave them craving for more of that delicious grilled goodness.