{Nutty Granola Recipes for Breakfast

When it comes to a wholesome and delicious {breakfast|morning meal}, many people turn to {granola|oatmeal|cereal} as a staple option. This {crunchy|chewy} and {flavorful|savory} snack can be easily customized to include a variety of {nuts|seeds|fruits} and {spices|seasonings} that enhance its {taste|flavor} and nutritional value. If you're looking for new ways to start your day off right, here are some nutty granola {recipes|options} that you might enjoy.

Recipe 1: Classic Pecan Granola

This simple recipe requires just a few basic {ingredients|supplies} and is a great starting point for those new to making their own granola. To make it, you'll need:

2 cups {rolled oats|old-fashioned oats}
1/2 cup {packed brown sugar|honey}
1/2 cup chopped {pecans|walnuts}
1/4 cup {vegetable oil|melted butter}
1 teaspoon {vanilla extract|almond extract}
A pinch of {salt|seasoning}

Preheat your oven to {300|325} degrees {Fahrenheit|Celsius} and mix all of the {ingredients|supplies} together in a {bowl|pan} until well combined. Spread the mixture out on a {baking sheet|cookie sheet} and let it toast in the oven for about 20-25 minutes, stirring occasionally, until the granola is golden {brown|golden} and {crunchy|crisp}.

Recipe 2: Spiced Pistachio Granola

This recipe adds a warm and {aromatic|inviting} spice blend to the classic granola {recipe|option}, along eggplant rolls with tomato and garlic the earthy flavor of {pistachios|almonds}. To make it, you'll need:

2 cups rolled oats
1/2 cup packed brown sugar
1/2 cup chopped {pistachios|hazelnuts}
1/4 cup {maple syrup|honey}
1/4 cup {vegetable oil|melted butter}
2 teaspoons ground {cinnamon|ginger}
1 teaspoon ground {nutmeg|cloves}
A pinch of {salt|seasoning}

Preheat your oven to 300 degrees {Fahrenheit|Celsius} and mix all of the {ingredients|supplies} together in a {bowl|pan} until well combined. Spread the mixture out on a {baking sheet|cookie sheet} and let it toast in the oven for about 20-25 minutes, stirring occasionally, until the granola is golden {brown|golden} and {crunchy|crisp}.

Recipe 3: Cranberry Pecan Granola

This recipe adds the sweetness of {fresh cranberries|dried cranberries} and the crunch of {pecans|walnuts} to the classic granola {recipe|option}. To make it, you'll need:

2 cups rolled oats
1/2 cup packed brown sugar
1/2 cup chopped {pecans|hazelnuts}
1/4 cup {vegetable oil|melted butter}
2 tablespoons {honey|maple syrup}
1 cup {fresh or frozen cranberries|dried cranberries}

• A pinch of {salt|seasoning}
  
  

Preheat your oven to 300 degrees {Fahrenheit|Celsius} and mix all of the {ingredients|supplies} together in a {bowl|pan} until well combined. Spread the mixture out on a {baking sheet|cookie sheet} and let it toast in the oven for about 20-25 minutes, stirring occasionally, until the granola is golden {brown|golden} and {crunchy|crisp}.

Regardless of which recipe you choose to make, be sure to store your finished granola in an {airtight container|sealed jar} to keep it fresh for as long as possible. Whether you enjoy it on its own, with some {yogurt|milk}, or added to your favorite {breakfast cereal|oatmeal}, this {nutty|crunchy} granola is sure to become a staple in your {morning|daytime} routine.