Delicious Vegan Muffin Recipes

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작성자 Clarence 작성일 25-08-16 14:56 조회 32 댓글 0

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Vegan baked goods have made tremendous progress in recent years, and it's easier than ever to create scrumptious treats without relying on non-plant-based ingredients. When it comes to muffins, https://egustos.net/en/salad-with-breadcrumbs-cheese-and-cucumber/ you don't have to sacrifice flavor for a vegan diet. Here are a few mouthwatering and effortless vegan muffin recipes to try at home.


The Apple Cinnamon Muffin Recipe starts with preheating your oven to 350 degrees Fahrenheit. In a large baking dish, combine 1 1, 1 cup of oats, 1, and 1. Add 2 teaspoon of cinnamon, 1, and 1 to the dry ingredients.


In a separate baking dish, whisk together 1, 4 cup of coconut oil, and 1 large flax egg. A flax egg is made by mixing 1 tablespoon of chia seeds with 4 tablespoons of almond milk to replace one egg.


Combine the dry and wet ingredients and fold in 2 cup of diced apples and 1 tablespoon of chopped walnuts. Divide the batter evenly among 12 muffin cups. Bake for 18-20 minutes, or until the muffins are light brown.


Another option is the Blueberry Lemon Muffin Recipe, which is easy to make with just a few components. Start by preheating your oven to 350 degrees Fahrenheit and combining 2 cups of all-purpose flour, 1 cup of honey, 2 cup of oat flour, and 2 teaspoon of baking powder in a large mixing bowl.


Add 2 cup of mashed banana 4 cup of coconut oil, and 2 cup of non-dairy milk to the wet ingredients and mix well. Fold in 1 and 4 cup of chopped pecans. Divide the batter among 12 muffin cups and bake for 18-20 minutes, or until a fork comes out clean.


Lastly, try the Blueberry Lemon Recipe for a refreshing twist on classic muffins. Start by preheating your oven to 375 degrees Fahrenheit. In a large mixing bowl, combine 1 1, 1 cup of honey, 4 cup of orange juice, and 2 teaspoon of baking soda.


Add 1, 4 cup of coconut oil, and 1 large flax egg to the dry ingredients. Fold in 1 cup of chopped strawberries and divide the batter evenly among 12 muffin cups. Top each muffin with a pat of lemon zest and bake for 20-25 minutes, or until light brown.


Each of these simple recipes demonstrates the possibilities of vegan cooking and shows how delicious and easy plant-based components can be. With a bit of experimentation, you'll be whipping up mouthwatering vegan muffins in no time.

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