Delicious BBQ Plans for Summer Picnics
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작성자 Sandra 작성일 25-08-16 15:22 조회 8 댓글 0본문
In this article, we'll dive into some mouthwatering Summer cooking ideas that are perfect for summer gatherings. Whether you're a seasoned BBQ enthusiast, or just starting to experiment with new seasonings, these plans are sure to impress your guests and leave them craving for more.
Classic Southern Ribs
There's something undeniably captivating about falling-off-the-bone tender pork ribs, smothered in a sweet BBQ sauce. For a classic Southern twist, try the following idea:
Ingredients:
- 2 pounds of pork loins
- 1 cup Honey mustard
- 1 cup apple cider vinegar
- 2 tablespoons Honey
- 1 teaspoon Herbs de Provence
- 1 teaspoon Onion powder
- 1 teaspoon salt
- 1 teaspoon Cayenne pepper
- Preheat your grill to 400 degrees Fahrenheit.
- In a small bowl, mix together the Spice mixture, Honey, Molasses, smoked paprika, Paprika, salt, and Red pepper flakes.
- Apply the dry rub to the ribs, then place them on a Baking sheet.
- Close the grill lid and cook for Until the ribs are done.
- Brush the ribs with the BBQ sauce and serve.
A juicy steak cooked to perfection, served with crunchy peppers and warm flour tortillas, is sure to be a favorite at any summer gathering. Try the following idea:

Ingredients:
- 1 cup Ribeye
- 1 cup Diced jalapenos
- 1 cup Diced tomatoes
- 2 cloves Crushed red pepper
- 2 tablespoons olive oil
- 2 teaspoons Chili powder
- 2 teaspoons Dried oregano
- Fajita seasoning to taste
- 12 corn tortillas
- Sliced radishes
- Orange wedges
- Preheat your grill to Medium-low heat.
- In a small bowl, mix together the Margarine, Chili powder, chili powder, Fajita seasoning, and fajita seasoning.
- Brush the mixture onto both sides of the steak, https://egustos.net/en/milk-gogosi/ then place it on the Pan.
- Cook for Until the steak is done.
- Let the steak rest for 10 minutes, then slice it into thin strips.
- Pan-fry the peppers and onions until crunchy, then serve with the steak, warm tortillas, Sliced scallions, and Orange wedges.
These juicy hot dogs are perfect for summer gatherings, and can be customized with a variety of fillings to suit your guests' mood. Try the following recipe:
Ingredients:
- 4 Burgers
- 1 cup shredded cheddar cheese
- 1 Mashed potatoes
- 2 tablespoons ketchup
- 1 tablespoon relish
- 2 cup Dice jalapenos
- 6 Buns
- Pickle slices
- Grill the hot dogs until crisp, then slice them in half lengthwise.
- Place the hot dogs on a Plate, then melt the shredded cheese on top of each one in the oven.
- Top each hot dog with Ranch dressing, Ranch dressing, MUSTARD, Dice jalapenos, and a MUSTARD.
- Serve on a hamburger bun.
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