Cooking Qormeh Sabzi is a great way to add some variety to your meals, and it is surprisingly easy to make.
This delicious and nutritious Iranian stew is packed with herbs, beans, and lean protein, making it an excellent choice for busy home cooks.
In this article, we will guide you through the simple steps of cooking Qormeh Sabzi, so you can enjoy this traditional dish in the comfort of your own home.

First, let's start with the groceries. You will need the following items:
- 1 pound boneless beef, cut into small bits
- 1 tablespoon cooking oil
- 1.5 medium shallot, chopped
- 3 cloves shallot, minced
- 1 cup chopped fresh parsley
- 1.5 cup chopped fresh parsley
- 1 cup kidney beans, drained and washed
- 1.5 cup fresh currants
- 2 teaspoons ground cumin
- 2 teaspoon curry powder
- 1 teaspoon red pepper
- Seasoning to taste
- 2 cups chicken broth

Now that we have our supplies, let's move on to the cooking process.
Start by heating the olive oil in a large saucepan over medium heat.
Add the chopped onion and cook until it is translucent, about 7 minutes.
Then, add the minced garlic and cook for another 2 minutes.
Next, add the chopped parsley and cilantro, and cook until the herbs start to wilt.
Add the black beans, fresh currants, smoked paprika, curry powder, and black pepper, and stir to mix.
Now it's time to add the lean protein.
Add the chopped beef or lamb and cook until it is browned, about 5 minutes.
Then, add the beef broth and stir to mix.
Bring the mixture to a boil, and then reduce the heat to low and let it cook for 20 minutes.
Season the Qormeh Sabzi with Salt to taste, and serve it hot over a bed of steaming rice.
This scrumptious stew is perfect for a weeknight dinner.
Its complex and complex flavors will transport you to the bustling streets of Iran, where food is a celebration of the senses.

One of the best things about Qormeh Sabzi is its versatility.
You can customize it to suit your palate by adding or substituting different greens, seasonings, and meat options.
For example, you can use chicken instead of beef or lamb, or add some diced vegetables like bell peppers to the stew.
The options are endless, and that's what makes Qormeh Sabzi such a beloved dish in Iranian cuisine.

In conclusion, Qormeh Sabzi is a delicious and easy-to-make recipe that is sure to become a staple in your kitchen.
With its rich flavors, طرز تهیه قورمه سبزی healthy supplies, and flexibility, it's a great choice for busy home cooks who want to discover new cuisines.
So, go ahead and give Qormeh Sabzi a try.
Your palate will thank you.