Preparing your whisky collection for a professional appraisal requires strategic arrangement and thoughtful documentation. Begin by arranging your collection in a bright, clutter-free area, and categorize them according to origin, producer, or maturity if possible, so the appraiser can easily identify trends and scarce expressions. Minimize handling of aged expressions, as their seals and labels are easily damaged. If any bottles are leaking or have damaged labels, take clear photos and note the condition before the appraisal.

Clean the outside of the bottles gently with a soft, dry cloth. Never use water or cleaning agents as they can smudge or dissolve printed information. Preserve every box, tag, receipt, and booklet that came with the bottles. These materials significantly increase value and help verify provenance.

Compile a detailed catalog of your whisky holdings. For each item, note the full designation: distillery, age, bottling date, strength, and whether it’s a limited run or cask strength. Note any personal history like gifts or travel purchases, as provenance can add sentimental and monetary value. If you have bottles from discontinued lines or closed distilleries, highlight those—they often command higher prices.

Preserve the original seal at all costs. Sealed, untouched bottles are worth significantly more than those that have been opened. If you have opened expressions, https://luxgradus.ru/peregonnie-cubi.html create a distinct log detailing volume and appearance, as these can be appraised but require separate evaluation protocols.

Prepare your environment to meet professional appraisal standards. Whisky should be stored vertically in a temperature-stable, shadowed area. Shield from UV exposure and sudden climate changes. Excess dampness or warmth may warp packaging and alter flavor profiles.

Contact your appraiser ahead of time to ask about their specific requirements. Others may require physical inspection. Many begin with high-res images and itemized inventories. Always admit to alterations, restorations, or authenticity concerns. Full disclosure results in a reliable and credible appraisal.

Allow adequate time for evaluation. Detailed assessments cannot be rushed, especially when hundreds of bottles are involved. Allow the appraiser the space and time to evaluate each item properly. You’re not just seeking a price tag—you’re uncovering the legacy of every expression.